“You can’t have dry coffee.” This was one my grandfather, Max’s, favorite sayings. Whether he was being ironic, or if something was lost in translation from Yiddish, I’ll never know. Max married my grandmother, Mollye in 1920. Like all from her generation, she made everything from scratch with real butter and whole-fat milk. I learned to bake from recipes handed down from Mollye to my mother, Ruth, and have developed some of my own to pass along to my children. This book is a compilation of our favorites.

Ironic or not, a cup of coffee needs a good nosh.

You Can’t Have Dry Coffee offers dozens of tasty recipes for what to have with your coffee.

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Learn to make these Bakeshop favorites:
– babkas
– mandel bread
– rugelah
– challah
… and more

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$10.25 from the Bakeshop, or order directly from Amazon, here.

From gefilte fish and prepared horseradish to charoset, chicken soup, and matzo balls, my family cooks from scratch—and often without a recipe. Growing up watching my mother add a handful of this and a dash of that, I’ve since gathered her memories into clear, easy-to-follow recipes.

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Learn to make these Bakeshop favorites for Passover:
– mandel bread
– matzo-meal pancakes
– seder essentials
… and more

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$9.50 from the Bakeshop, or order from Amazon, here.

This collection of family recipes is curated especially for the Jewish High-Holidays. It features Rosh Hashanah classics as well as traditional break-the-fast Yom Kippur dishes.

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Learn to bake these family favorites:
– babkas
– mandel bread
– rugelah
– challah
– cheesecake
… and more

…..

$8.75 from the Bakeshop, or order directly from Amazon, here.